The Dutch Oven is a Dutch invention – a multifunctional, cast iron pan. Place wood, charcoal, or briquettes below and on top to heat the dish from both sides. Place the pan directly in the fire, on a fire table, in your fire pit, on the grill, or even in the oven indoors.
Use the Dutch Oven to prepare a delicious Rengdang, bake a Boerenjongens cake, or make a tasty pea soup.
Lid
The lid of the pan has handy legs. Turn the lid over and set it with the legs on briquettes, charcoal, or in the fire. This way, you can use the lid as a baking sheet for a pizza or roti, for example.
The legs on the lid are also useful for stacking. This way, multiple Dutch Ovens are heated with the same heat source. You can also place a cast iron skillet or BBQ pan on top of the Dutch Oven.