The cast iron skillet with 2 handles by The Windmill is designed to fit perfectly in your barbecue, oven, or Kamado with the lid or door closed.
The two handles make it easy to move the pan, whether you’re frying an egg or making a stew. This pan is also perfect as a roasting tray, ideal for cooking large pieces of meat, casseroles, lasagna, or potato gratin. What makes this pan so great is its even heat distribution. Your dishes are cooked perfectly, without having to worry about hotspots. Moreover, cast iron lasts a lifetime. The more you use the pan, the better it becomes. Over time, a natural non-stick layer develops, improving with each use. Whether you’re a seasoned chef or just enjoy cooking for your friends and family, this pan is for you.
You can use it on almost any heat source, so whether you’re cooking indoors or outdoors, this pan is ready.