The cast iron skillet with two handles by The Windmill is designed with attention to detail, so it fits perfectly in your barbecue, oven, or Kamado, even when the lid or door is closed.
Thanks to the two sturdy handles, you can move the pan effortlessly, whether you’re frying an egg or making a delicious stew. This pan is also ideal as a roasting tray: perfect for large pieces of meat, but also for casseroles, lasagna, or potato gratin. What really makes this pan special is its even heat distribution. Your dishes are always cooked evenly, without worrying about hotspots. And the great thing about cast iron is that it only gets better with time. The more you use the pan, the better it performs. Over time, a natural non-stick layer develops, improving with each use. Whether you’re an experienced chef or simply enjoy cooking for friends and family, this pan belongs in every kitchen.
It works on almost any heat source, so whether you’re cooking indoors or outdoors, this pan is ready.