The cast iron skillet with two handles from The Windmill is designed with attention to detail, fitting perfectly into your barbecue, oven, or Kamado, even with the lid or door closed.
Thanks to the two handles, you can easily move the pan, whether you’re frying an egg or simmering a stew on the fire. This pan is ideal as a roasting dish, perfect for large cuts of meat, but also suitable for casseroles, lasagna, or a classic potato gratin. What makes this pan special is its even heat distribution. This ensures that your dishes are always cooked evenly without worrying about hotspots. And as you’d expect from cast iron, this pan is made to last a lifetime. The more you use it, the better it gets. Over time, a natural non-stick layer develops, which only improves with each use.
Whether you're an experienced chef or just love cooking for friends and family, this pan is an indispensable addition to your indoor or outdoor kitchen.