Saucepan
Our cast iron saucepan is indispensable in your kitchen. The flat base, high sides, and sturdy handle make it versatile for a variety of dishes. Sauces, soups, desserts, and side dishes – it’s truly a pan you should have. An almost endless source of inspiration awaits you!
New Look
Recently, the saucepan received a new look, perfectly in style with our brand. Use the saucepan on all heat sources; over the fire, on your barbecue, in the oven, on gas, or induction.
Tip:
Cast iron needs to be seasoned and gets very hot! So, use conditioner, a heat-resistant glove, or leather gloves. If you are using the lid, a lid lifter can come in handy!
Sauces
There’s a sauce for almost everything. Nothing beats the homemade classics; bolognese sauce, mushroom sauce, béchamel sauce, peanut sauce, cheddar sauce, BBQ sauce, and sweet and sour sauce.
Soups
Comfort food! A nice hot cup of soup on a cold day. Enjoy the little things in life. How about noodle soup, pumpkin soup, vegetarian tomato soup, or broth? Bon appétit!
Sweet Dishes
Plenty of choices: applesauce, stewed pears, vanilla sauce, cherry sauce, apple crumble, caramel apples, or syrup?
Savory Dishes
Are you a lover of savory dishes or snacks? Make Mac and cheese, currywurst, small casseroles, fish stew, meatballs in peanut sauce, or cowboy beans! A boiled egg or filling for your quiche? The saucepan will help you prepare all!
