Recipe: Pumpkin soup

Feel the warm autumn vibes with our creamy and nourishing pumpkin soup. This delicious soup, packed with fresh pumpkin and spices, is the perfect way to warm up on a cool autumn day. Ideal for a cozy meal with family or friends and easy to make. Discover the recipe now and be surprised by the rich flavors of the season!

Ingredients:

• 1 butternut squash, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 small carrots, diced
• 2 pinches cinnamon
• 1 tsp fennel seeds
• 1/2 apple, peeled and diced
• 1 vegetable bouillon cube
• Water
• Olive oil

Optional:

• Heavy cream
• Pumpkin seeds

Additional Equipment:

• Immersion blender to puree the soup
• Dutch oven (e.g., our 6Qt without legs or Limited Edition)
• BBQ/Camp Stove
• Wood/charcoal/briquettes
• Fire starters

Instructions:

1. Sauté the pumpkin cubes in a splash of olive oil over low heat.
2. After a few minutes, add the chopped onion, carrots, garlic, cinnamon, and fennel seeds, and cook for a few more minutes.
3. Add the apple and the vegetable stock cube.
4. Fill the pot with water until the ingredients are just covered, and let it cook for 10-15 minutes.
5. For a smooth soup, blend it with the immersion blender.
6. Serve with heavy cream and pumpkin seeds.

Enjoy!

Looking for more dishes with a delightful character? Check them all out and enjoy the warmth and comfort that autumn has to offer.

Tip! Do you wish to make a smaller portion? Use our sauce pan!