Recipe: Dutch Oven Spareribs

Ingredients

(Serves 4)

• 3 racks of spareribs
• Oil
• 2 onions
• 1 red bell pepper
• 1 bunch of parsley
• 1 bottle of dark beer
• 2 tablespoons of barbecue rub of your choice
• Barbecue sauce (optional)

Preparation

1. Prepare the Ingredients:

   • Cut the spareribs in individual ribs.
   • Finely chop the onions.
   • Cut the bell pepper into small pieces.
   • Finely chop the parsley.

1. Heat the Dutch Oven:

   • Hang the Dutch oven a fire and add a splash of oil.
   • Brown the spareribs until they turn light brown.

2. Add Vegetables and Seasonings:

   • Add the chopped onion and bell pepper to the Dutch oven.
   • Pour in the beer, add the barbecue rub and the chopped parsley.
   • Mix all well.

1. Cook the Ribs:

   • Hang the Dutch oven a bit higher above the fire and let the ribs stew with the lid on.
   • Occasionally check if there is enough liquid in the pan, adding more beer or water if needed.
   • The ribs are done when the meat starts to pull back from the bone and comes off easily. This will take approximately 1½ to 2 hours.

1. Finish (Optional):

   • You can eat the spareribs as they are, but for extra flavor, brush them with barbecue sauce.
   • Grill them briefly over the fire until the sauce begins to caramelize.

Enjoy your delicious Dutch Oven spareribs!