Meet the New Flavor Masters: DrieksBBQ & The Grillende Tegelzetter
There are those moments when you just know: this one’s a classic. A dish where after the first bite you think, “What kind of madness is this?” That madness comes this time from none other than DrieksBBQ – Maikel Schuurmans, together with his BBQ buddy @de.grillende.tegelzetter.
Meet their Picanha Burger with Pulled Pork, served on homemade red burger buns. Yes, you read that right: red. This burger isn’t just a pile of meat – it’s a culinary tower of flavour, fire, and finesse.
Outdoor cooking at its best
The burger was grilled on our cast iron plancha, exactly how we like it: straight over the flames, with full heat on that juicy Picanha. Crispy on the outside, perfectly pink inside.
The Pulled Pork got an extra kick in the The Windmill skillet with two handles, cooked in BBQ sauce until sticky, smoky, and full of flavour.
The result? A flavour bomb that leaves you speechless.
Red buns? Seriously?
Absolutely. Homemade and eye-catching. These red buns add a touch of sweetness and perfectly balance the salty meat.
This burger is built like this:
Red burger bun
Spicy arugula
Juicy pulled pork
Fresh coleslaw
Picanha burger from the plancha
Melted Emmental
And a big spoon of your favourite BBQ sauce
You look at it and think: no way I can finish this. But you will. And you’ll lick your fingers after.
DrieksBBQ x The Grillende Tegelzetter
Maikel Schuurmans – DrieksBBQ – is all about fire. Literally. Rain or shine, his cast iron is always fired up. Together with his grilling buddy @de.grillende.tegelzetter, they form a BBQ duo that brings fire, friendship, and full-on flavour.
Their style? Bold, tasty, no-nonsense. And their go-to gear for outdoor cooking? That’s The Windmill.
Follow @DrieksBBQ, @de.grillende.tegelzetter and @the_windmill_cast_iron for more fire, flavour and fun.
